Use with egg dishes… pasta and noodles… with waffles or French toast… with sandwiches and fillings… with salads e.g. Greek salad, feta, cucumber and olives / Date salad, dates, feta and red cabbage.
Benefits:
Feta cheese is rich in calcium, which is essential for building bones and fighting osteoporosis.
It contains rich minerals such as potassium, magnesium, phosphorus and zinc which are vital for your body.
Rich in good fats that the body needs to pass vitamins and strengthen the digestive system.
It contains essential vitamins that the body needs, such as thiamine, riboflavin, niacin, and folic acid, all of which are necessary for strengthening the immune system.
Adding pecans to cheese makes it a good source of heart-healthy monounsaturated fats.
Walnuts add fiber to the cheese, which lowers blood sugar levels and facilitates the removal of waste from the body.
The yeasts in feta make it a powerful source of beneficial bacteria that strengthen the immune system.
