Basil sauce is made with fresh basil and Parmesan cheese, along with many nutrients essential for a healthy body. Rich in calcium, vitamins, and minerals, it's delicious when used in pies, pastries, and pasta. It can also be enjoyed with bread, especially French bread toasted with garlic.
The components:
Fresh basil leaves from the farm
Lemons from the farm
Pine nuts
Pumpkin seeds
Sunflower seeds
Parmesan cheese (our own production)
Olive oil
Benefits of Basil Sauce:
It contains many antioxidants, maintains healthy skin, and contains anti-inflammatory compounds.
Basil helps stimulate blood circulation, stabilizes blood sugar levels, and improves respiratory function.
Adding garlic to the basil sauce makes it rich in antioxidants.
Olive oil, a key ingredient in basil sauce, has anti-inflammatory properties and improves cholesterol levels.
The presence of pine nuts and pumpkin seeds in basil sauce makes it rich in omega-3.
Adding Parmesan cheese to pesto sauce makes it rich in minerals and vitamins.
Uses:
Used with pasta, salads, and many dishes. Added to cheese and egg sandwiches. Can be used with rice or on pizza instead of tomato sauce.
Also used with spaghetti and minced meat. Used with salmon as a sauce.
Used to make pesto with cashews and chicken.
Nutrition Facts:
Total protein in grams: 18.
Total carbohydrates in grams: 1.
Total fat in grams: 7. Calories:
139/100g.