Delicious slow-fermented Khairat pizza 🍕
Sourdough dough is slowly fermented… for easier digestion, deeper flavor, and higher nutritional value.
With cheeses of your choice:
🧀 A delicious blend made up of 4 types of natural cheeses for lovers of complex flavors.
or
🧀 Natural mozzarella for lovers of softness and perfect stretch.
Healthy and delicious pizza that combines health and enjoyment 🤍
It gives you satisfying protein, balanced energy, and a feeling of contentment…
Eat it with peace of mind, without guilt — but with genuine joy with every piece.
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The ideal way to bake pizza:
Preheat the pizza pan or pizza stone in the oven [450°F] for 45-60 minutes in advance.
Put the pizza in and bake for 8-10 minutes or until the cheese is completely melted and begins to brown.
If you have an instant bread maker, it is an excellent option for baking pizza.
🌿 Why is Khairat Pizza a delicious and smarter choice?
✔ Slow fermentation aids digestion
✔ Natural protein from high-quality cheeses
✔ No hydrogenated oils
✔ Longer satiety thanks to the balance of protein and carbohydrates
✔ Suitable for athletes and health food lovers
✔ An ideal choice for lunch, a light dinner, or an elegant family gathering
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💡 Uses:
• A complete post-workout meal (protein + energy)
• A luxurious option for wellness hospitality
• A light and filling dinner without being heavy
• Suitable for children and the elderly as it contains calcium and protein
Nutritional facts
Total protein in grams: 15
Total carbohydrates in grams: 31
Total fat in grams: 12
Calories: 292/100g