Uses:
It is used in making sweets and cakes... and salad sauces of all kinds... It is used to season chicken... potatoes, pasta, and kebabs... It is taken as a daily snack as it enhances immunity better... It can be mixed with chia or oats... An excellent meal for infants from 7-10 months old
Benefits of goat yogurt:
- In addition to the natural fermentation with beneficial bacteria and natural yeasts found in milk and also in the environment around us, we have added two strains of bacteria, namely Gasseri and Bifidum , to obtain an ideal product with unique properties, rich in beneficial bacteria and active beneficial yeasts, which helps us recover from many diseases, improves heart health, and gives our bodies immunity against diseases and viruses around us.
- It is recommended for treating stomach infections.
- Very useful for those who suffer from indigestion because it facilitates the metabolism process.
- It contains a lot of beneficial bacteria that increase the resistance to diseases.
- It contains a large amount of protein that the body needs.
- It builds bones and protects them from osteoporosis because it contains a large amount of calcium.
- It contains a lot of amino acids, minerals and vitamins.
- It contains much less milk sugar (lactose) than cow's yogurt, making it suitable for people with lactose intolerance. Milk molecules are much smaller than cow's milk, making it easier to digest.
- It contains a high percentage of potassium, which lowers blood pressure and helps prevent it.
- Goat yogurt is alkaline and may help prevent cancer.
Nutritional Facts:
Total protein in grams: 17
Total carbohydrates in grams: 1
Total fat in grams: 3
Calories: 99/100g