Uses:
It is used in cheese making... It is commonly used to make face masks because it is beneficial for the skin... It is an essential ingredient in making sweets and cakes... It is considered a better quality and healthier alternative to powdered milk and commercial milk by many mothers for their infants.
Benefits:
- Rich in calcium.
- A great source of vitamins and minerals.
- Essential for building teeth and nerve cells in the human body.
- Maintains blood pressure and sugar.
- It strengthens the immune system and protects against diseases.
- It strengthens the nervous system and fights insomnia.
- Maintains healthy skin.
Nutritional Facts:
Total Fat 4%
Carbohydrates 4 %
Total protein 12 %
Calories % 100 / 100 ml