It's a Dutch cheese named after the Dutch city of Gouda. It's a yellow cheese made from cow's or goat's milk and is used in many dishes and sandwiches. It may acquire a slight bitterness with aging.
Aged gouda cheese is considered one of the most intense cheeses in terms of flavor, characterized by its sharp, deep flavor resulting from a long aging period. The longer the aging period, the sharper the cheese becomes and the more complex and rich its flavors emerge, making it an ideal choice for lovers of bold cheeses and strong flavors.Uses:
It's a perfect complement to delicious snacks...eaten alongside fruits, nuts, and dark chocolate. It pairs well with sandwiches and burgers. It's used in pizza and pasta dishes and can be served alongside egg dishes because it's considered a very healthy food.
Ingredients:
Natural, un homogenized, pasteurized milk
Microbial rennet
Natural yeast
Anuta dye
Sea salt
Benefits:
- It contains a large amount of calcium, which helps strengthen bones and fight osteoporosis.
- It contains a good amount of antioxidants.
- Rich in protein, minerals, zinc, phosphorus, complex vitamins and peptides, which promote health and strengthen the body.
Nutritional Facts:
Total protein in grams: 21
Total carbohydrates in grams: 2
Total fat in grams: 18
Calories: 254/100g