Ingredients:
Natural, non-homogenized or pasteurized cow's milk
Microbial rennet
Natural yeasts
Sea salt
Uses:
It may acquire some bitterness during ripening, here to balance the taste and to bring out the wonderful flavor it is best eaten alongside fruits such as apples, grapes, strawberries, raspberries, pears, or jams, honey or any fruit you prefer… It is eaten with eggs… It is added to fillings… And sandwiches… It can be eaten with nuts… It can be eaten with juices as it makes a great combination… It is used with oven dishes… It can be prepared with crab stuffed with salmon…
Benefits:
- It contains various vitamins and peptides that strengthen the body.
- It contains phosphorus, calcium, magnesium and zinc.
- It contains beneficial bacteria that increase the body's resistance and improve digestive processes.
- It contains a lot of antioxidants that rid the body of toxins.
- It contains good fats that support metabolism and improve blood circulation.
- Rich in protein, B12 and riboflavin
- It gives you a feeling of fullness and regulates appetite, which helps in losing weight.
Nutritional Facts:
Total protein in grams: 21
Total carbohydrates in grams: 1
Total fat in grams: 15
Calories: 223/100g