Goat's milk cheddar is an aged cheese characterized by its strong, tangy flavor, which deepens and becomes more pronounced over time. This cheese combines the texture of classic cheddar with the distinctive flavor of goat's milk, giving it a unique character that will satisfy lovers of rich, complex cheeses.
Uses:
Here to balance the taste and to bring out the wonderful flavor it is preferable to eat it with jams or fruits such as apples, grapes, strawberries, raspberries, pears or any fruit you prefer... It is used in pasta dishes and various sauces... with salads... meats... and chicken dishes... It is used in making Turkish bread with stuffing... with potatoes and cheddar cheese
Benefits of goat cheddar cheese:
- It contains a high percentage of beneficial bacteria that increase the body's resistance to diseases.
- It contains a high percentage of calcium, which contributes to building bones, strengthening teeth, and fighting osteoporosis.
- It contains various minerals such as zinc, selenium, iron, sulfur and zinc, which contribute to strengthening the human body.
- It provides the body with vitamin D and potassium.
- It reduces the risk of diabetes, stress and heart disease because it contains phosphorus.
- Contains vitamin B to maintain healthy skin.
- It contains a lot of antioxidants and is rich in probiotics or beneficial bacteria that help strengthen the immune system and overall health.
- It provides the body with natural fats that stimulate blood circulation. It has a low lactose content due to aging, making it suitable for people who are allergic to milk sugar.
- Rich in fiber
- Rich in omega 3
Nutritional Facts:
Total protein in grams: 21
Total carbohydrates in grams: 1
Total fat in grams: 13
Calories: 205/100g