Ingredients:
Natural, non-homogenized or pasteurized cow's milk
Natural yeast
Lemon
Microbial rennet
Sea salt
Uses:
It can be used in pasta, pizza, various types of pies and pastries, and in sauces such as basil sauce and sundried tomato sauce. It is used with various chicken and meat dishes. It is used in making warm soups, especially onion soup. It is also used in salads, especially Caesar salad, arugula salad, walnuts, and honey. It is served in some restaurants with figs and apples.
Benefits:
- Rich in calcium
- Rich in proteins
- Rich in vitamins
- low fat
- easy to digest
- It contains a large amount of antioxidants.
- Suitable for people with lactose intolerance
Nutritional Facts:
Fat 16%
21% protein
Humidity 39.78%
Salt 2.86%
Total solids 60.22%
Fat content in dry matter 39%
Carbohydrate content 1%
Total calories 232 per 100g